Sunday, May 30, 2010
Wednesday, May 26, 2010
All by myself!
Sunday, May 23, 2010
Amatriciana
1- Thinly slice the onion and cut the bacon into pieces of about 7mm thickness. Discard the seeds of the chilli and chop finely.
2- Heat the olive oil in a saucepan and fry the bacon on a low heat. Once the bacon starts to become slightly crispy on the edges, add the onion and chilli.
3- Cook on a low heat until the onions start to caramelise. (POINT: At least 15mins)
4- Add the chopped tomatoes (possibly adding half a glass of red wine) and leave the sauce to thicken on a low to medium heat for 15-20mins.
5- Season with a little salt, black pepper and dash of stock cube.
Pour over cooked pasta and serve with chopped parsley and grated parmesan...hmmm...yummy!
Thursday, May 20, 2010
Sunday, May 16, 2010
In our Living Room
Saturday, May 15, 2010
Thursday, May 06, 2010
Monday, May 03, 2010
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